Amar Seafood operates land-based, closed contained Ocean Wise certified Halibut and Wolffish aquaculture operations located in Victoria, Prince Edward Island and Grand Rivière, Canada. Our broodstock, egg fertilization, hatchery, nursery and grow-out operations make us North America’s only fully integrated Halibut andWolffish company.
In 2022 Amar Seafood obtained the Halibut Pei facilities in Victoria, Prince EdwardIsland, Canada. The company is a subsidiary of Amar Seafood and renamed Amar Seafood PEI.
Aquaculture is an efficient means of supplying important protein sources to our growing population. At Amar Seafood, we want to contribute in developing successful food production with a sustainable focus, in order to help our future generations - both in terms of diet and environment.
Supplied with geothermal modified saltwater wells, Amar Seafood leads the development of an industry in strategic locations across Prince Edward Island and Grand Rivière, where these wells exist.
Proof of concept has been achieved and many milestones have been surpassed giving us a huge advantage over any competition. Using our own geothermal modified salt-water wells provides a reliable and safe water supply at a low operating cost.
By prioritizing local industry and services, Amar Seafood will contribute and participate in the development of the communities’ social economy.
Increased productivity and career possibilities will result in growth in the community, need for new and existing suppliers and support personnel, and increased activity in the area.
Strongpartnerships will be key in the development of efficient and sustainablewolffish and halibut processing facilities, and in our work towards furtherdeveloping and strengthening the aquaculture and fisheries industries in Québecand Prince Edward Island.