Scotland’s west coast offers excellent conditions for aquaculture, with clean seawater, access to renewable energy, and a long maritime tradition. These natural and infrastructural advantages make it an ideal location for sustainable fish farming. Our operations in Scotland are rooted in experience and driven by a shared commitment to responsible production and innovation. They also play a key role in strengthening our value chain and expanding our overall production capacity.
Located on the shores of Loch Fyne, Otter Ferry has a long history of aquaculture innovation and expertise. In 2024, Amar Seafood acquired Otter Ferry Seafish Ltd., a company recognized for pioneering work in land-based fish farming. With over 50 years of experience, the team at Otter Ferry brings invaluable knowledge to our operations, helping us produce robust, high-quality Atlantic Halibut.
Otter Ferry plays a central role in our production strategy as the site supports both broodstock and juvenile development. By combining tradition with forward-thinking farming practices, Otter Ferry strengthens our ability to meet the growing demand for responsibly farmed halibut.
