This marks an exciting milestone for us as we expand our production with a new location. The site on Krutøya is a historic aquaculture location, now being repurposed for halibut farming.

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Anders Sæther, at Amar Seafood, says:

– It’s exciting to see a new species being introduced to Frøya, a municipality known for its aquaculture expertise. We have brought together a unique team with over 100 years of combined experience in farming salmon and other marine species. Together with a good location with right current, temperature and ideal protection, this provides the perfect foundation for halibut farming in Norway.

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With three licenses totaling 2,340 tons, Amar Seafood will gradually scale up production, while utilizing the location also as an R&D site to test and improve equipment and operational solutions.

Thank you to Trøndelag County Municipality for supporting our efforts to further develop Norway’s aquaculture industry.

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